Catering Menu TACOS. Small pan: Serves 10-12 ppl - 27 tacos. Large pan: Serves 20-25 ppl - 55 tacos. Beef ($59.95 / small) / ($109.95 / large). Chicken ($69.95 / small) / ($129.95 / large). Steak (($69.95 / small) / ($129.95 / large). Pork ($65.95 / small) / ($122.95 / large). FAJITAS. Small pan: Serves 10-12 ppl. Large pan: Serves 20-25 ppl. Served with onions, cheese, pico de gallo, green & red peppers, sour cream & lettuce). Chicken ($108.95 / small) / ($208.95 / large). Steak ($119.95 / small) / ($229.95 / large). CHILE RELLENOS. Small pan: Serves 10-15 ppl - 20 chiles ($79.95). Large pan: Serves 20-25 ppl - 40 chiles ($149.95). PORK TAMALES. Small pan: Serves 10-15 ppl - 20 tamales ($54.95). Large pan: Serves 20-25 ppl - 40 tamales ($103.95). ENCHILADAS. Small pan: Serves 10-12 ppl - 27 enchiladas. Large pan: Serves 20-25 ppl - 54 enchiladas. Chicken ($69.95 / small) / ($129.95 / large). Beef ($59.95 / small) / ($109.95 / large). Cheese ($59.95 / small) / ($109.95 / large). Spinach ($68.95 / small) / ($127.95 / large). REFRIED BEANS. Small pan: Serves 10-12 ppl ($12.95). Large pan: Serves 20-25 ppl ($23.95). SPANISH RICE. Small pan: Serves 10-12 ppl ($12.95). Large pan: Serves 20-25 ppl ($23.95). SPANISH CORN. Small pan: Serves 10-12 ppl ($12.95). Large pan: Serves 20-25 ppl ($23.95). BLACK BEANS. Small pan: Serves 10-12 ppl ($14.95). Large pan: Serves 20-25 ppl ($26.95). GUACAMOLE. By the pint ($17.00). CHIPS. By the lb. ($4.00). SALSA. By the pint ($4.50). TORTILLAS. Corn or Flour. By the dozen ($2.50). SOUR CREAM. By the pint ($3.50). PICO DE GALLO. By the pint ($5.00). PINEAPPLE SALSA. By the pint ($6.50).